Our products
These products are created by Food Alchemist Lab of Future Food Institute
Mint • Basil• Mexican Tarragon
ANCESTRALE D’ERBE
The O of our symbiosis is ORIA. The subtle infusion of umami introduces a layer of sophistication, offering a salty and savory element that elevates the overall profile of the drink. It is structured, umami and smoky with hints of red apple and pine nuts.
Sage • Basil • Monarda
ANCESTRALE D’ERBE
The C in our symbiosis is CIRA. With its beautiful colour, delicate aroma and flavours that mirror the aromas, complemented by a subtle hint of eucalyptus that adds depth and complexity. Its refreshing with distinct notes of eucalyptus, complemented by bright and lively aromas of raspberry and currant berry.
• Ash •
ANCESTRALE D’ERBE
The B in our symbiosis is BEA. A delightful and refreshing example of our ancestrale d’erbe, with delicate aromas and lively flavours. It has a delicate and aromatic nose, with prominent notes of ripe peach and juicy
Thyme • Sage • Oregano • Rosemary
ANCESTRALE D’ERBE
The S of our symbiosis is SCILLA. A well-balanced blend of the Mediterranean herbs, combined with careful fermentation and aging, creates a drink that is both refreshing and delicate. It is fresh with hints of caramel and lemon peel.
